Recipes for Ice Cream / Ice puter (for a recipe - to 60 cups)
No. Material Unit Qty Price (Rp) Total Price
1 Kelapa butir 3 5.000 15.000
2 Gula Kg 0,4 6.000 2.400
3 Es
batu Batang 0,25 15.000 3.750
4 Garam
krasak kg 3 1.000 3.000
5 Maizena kg 0,04 50.000 2.000
6 Esen btl 1 2.500 2.500
7 Garam
dapur Sdt teh 0,5 0 0
8 Cyclamate Sdt teh 1 0 0
9 Air
liter 2 0 0
10 Susu
kental manis kaleng 1 5.000 5.000
11 Buah
jika perlu 0 0
Total 33.650
Note: The price of materials than estimated. From time to time may change, and between places with each other can also be different.
1 large pot
2 fabric filter coconut milk
3 filter to filter out normal after cooking
4 pint of water glass
5 Tool stir coconut milk (bisbowl)
6 Tubes of ice cream, outer tube, stirrer ice cream
7 Spoon the ice cream
How to cook:
- Press 3 Squeeze the grated coconut 1 to 2 liters of water Use a cloth to squeeze out the coconut milk to a smooth result. Prepare a large pot on the stove
- Cook 2 cups coconut milk into a saucepan until boiling. Enter the cornstarch and keep stirring until the cornstarch and cooked evenly.
- Add a few cups coconut milk and keep stirring. ADD sugar, milk, esense stirring constantly until blended and
- Enter all the coconut milk and continue stirring until cooked If the water is boiling and viscous solution, turn off the stove.
- Strain the coconut milk and place in ice cream tube
- In order to rapidly cool, insert a tube into a bucket of ice cream and stir\
- Once cool, put a tube of ice cream into the tube to rotate
- Fill the tube into the side of ice cream, ice cubes that have been broken-pesah Krasak and salt until full.
- Rotate it slowly and stir until thickened inner.
